Toy Box Catering
312 W. Main Street
Danville, Kentucky
859.236.2876

Family owned
since 1980

 

 

Features
Renovation of historic buildings

     Times have changed on Main Street in Danville.  When Paul and Kay Arnold opened Toy Box Deli in 1980, the Main Street business district was anchored by several retail establishments.  Foot and car traffic was steady throughout the work day.

     Today, the economy of downtown is centered around professional offices and support services for those offices.  The Arnolds saw the changes coming and closed the Deli operation to concentrate on a growing catering business which served the needs of businesses and individuals in Danville and the surrounding counties.

     In 2004 Steve and Mimi Arnold Becker realized yet another change needed to be made.  With the acquisition of the 314 building next door it was decided that the business was growing too large for the 312 space and a renovation was undertaken to combine the two spaces.

     What was uncovered was a return to the original configuration of the two buildings which were, in fact, one building.  Demolition of the connecting wall opened up two large brick arches.  Research into the deed transfers revealed that the property was split in an 1890 transaction and subsequently the arches were closed up and forgotten.

     The exact age of the buildings is still unclear.  Property transfers appear in 1846 and 1874.  However, what is called "the property" is not well described.  The Beckers hope to be able to unravel the complete history of the building. 

      In the meantime, customers are enjoying the roomier space.  With seating for 100+ or reception room for 150, customers can have flexibility for their entertainment needs.  The Toy Box is particularly suitable for events requiring multiple settings such as a reception and eating set up and then auditorium seating for a guest speaker or presentation.

   Whatever your need, Steve and Mimi Becker are always happy to show off their "new" Toy Box and tell the story of how their second generation business changed and adapted an old building for it's future growth.